Shell to Shore collects and recycles oyster shells from all around the state of Georgia for use in green-infrastructure projects along the coast in conjunction with a diligent and energetic group of volunteers, partners, and collaborators.

We collect oyster shells from our restaurant partners in Atlanta, Athens, Augusta, and Savannah, as well as from oyster-related events in the state. We then cure them for 6 months before hauling them to the coast to build living shorelines and oyster reefs.

This green infrastructure mitigates erosion and coastal flooding brought on by sea-level rise and storm surge. Shell to Shore works to preserve the coastline, raise awareness about the benefit of recycling oyster shells, and help safeguard the livelihood and culture of those most closely tied to the coast.

Meet the Team

  • Adrian Cato

    BOARD MEMBER

  • Shell to Shore Board Member Ilya Gohkman

    Ilya Gokhman

    BOARD MEMBER

  • Shell to Shore Secretary Jennifer Heynen

    Jennifer Heynen

    SECRETARY & BOARD MEMBER

  • Shell to Shore Board Member Nik Heynen

    Nik Heynen

    INTERNSHIP PROGRAM COORDINATOR & BOARD MEMBER

  • Christi Lambert

    BOARD MEMBER

  • Shell to Shore Vice President Tyler Leslie

    Tyler Leslie

    VICE PRESIDENT, CO-FOUNDER
    & BOARD MEMBER

  • Pete Malinowski

    BOARD MEMBER

  • Shell to Shore Shell Recycling Coordinator Malcolm Provost

    Malcolm Provost

    DIRECTOR OF OPERATIONS
    & BOARD MEMBER

  • Bryan Rackley

    BOARD MEMBER

  • Shell to Shore President Hunt Revell

    Hunt Revell

    PRESIDENT, CO-FOUNDER
    & BOARD MEMBER

  • Shell to Shore Board Member Nina Sassano

    Nina Sassano

    BOARD MEMBER

  • Patrick Stubbers

    BOARD MEMBER

  • Shell to Shore Treasurer Erin Wilson

    Erin Wilson

    TREASURER & BOARD MEMBER

  • Corbin Baker

    WEBMASTER